Home   Ashford   News   Article

Ashford's shared space scheme and Flume artwork come under fire again after the paving stones crack into small pieces

Safety concerns have been raised today after the paving stones surrounding an expensive Ashford landmark cracked and scattered across the road.

The granite slabs that cover Ashford's shared space scheme and line the Flume artwork in Bank Street have shattered into dozens of small pieces.

The loose stones have been branded unsafe by pedestrians shopping in the town centre.

Damaged paving at the bottom of Bank Street
Damaged paving at the bottom of Bank Street

Michelle Longstaff, from South Ashford, said: "It is a massive health hazard. You could break your ankle and it is bad if you have young children.

"It is not safe."

Since their installation seven years ago, the shared space scheme and The Flume have both suffered from frequent criticism after it was revealed that the materials used to create them were not strong enough for the traffic that has been driving and parking on it.

The paving stones are also badly stained and the Flume, which cost £100,000, is often clogged with rubbish and cigarette butts.

The artwork, which runs through the paving, was designed to guide pedestrians towards the town’s International Station.

The Flume has cracked
The Flume has cracked

Cllr Bernard Heyes, ward member for Godinton and portfolio holder for transportation, highways and engineering says he looks forward to the day the Flume is removed.

He said: "The good news is it will all be ripped up in May.

"The Flume will be removed, all the broken pavings will be removed and taken away and it will be relayed to make it stronger."

The work is expected to take four to five months and will start at the bottom of Bank Street.

Buses will be diverted through Church Road while the improvements are made.

What do you think? Write to the Kentishexpress@thekmgroup.co.uk or call 01233 623232.

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More