17 October 2016
Tonbridge's Old Fire Station, which was transformed into a venue for food and drink pop-ups, is about to celebrate its first year in business.
13 October 2016
Firms are unaware they can claim tax credits from the government for solving their own business problems.
10 October 2016
A retro laser tag studio has opened in a town 14 years after the owners, a married couple, started their business in children's entertainment.
08 August 2016
Award-winning chef and owner of Kent Fine Foods, Matthew Kearsey-Lawson is on a food mission.
20 July 2016
A Kent school will benefit from a new sound system thanks to a donation from the firm which proposes to build a mast taller than the Shard
04 July 2016
Former MidKent College student retires after 11 years as chief executive.
28 June 2016
Chef owner Matt Sworder prepares to open a second Corner House restaurant after restoring one of Canterbury's oldest pubs.
14 June 2016
He's moving from the classroom to the kitchen but chef Craig Mather is still keeping one eye on the next generation.
08 June 2016
Kent MD hits out at European Union red tape as she announces plans to join the Leave campaign...
07 June 2016
Kent's Young Enterprise chairman has called on the government to relieve pressures on schools and give them more time to teach about entrepreneurship.
07 June 2016
One couple's journey from making cider in a garden shed to a successful business supplying as far afield as Russia.
25 May 2016
A woman in Deal has stopped being a commuter and started serving them following the official opening of The Post Room at Deal railway station
17 May 2016
Hush Heath Estate winemaker Victoria Ash talks about how to make award-winning wine in the Kent countryside.
10 May 2016
Two years of hard work, investment and ideas are being lapped up by customers of The Milk House in Sissinghurst.
15 April 2016
Farmers' markets, catering for events and now a pop-up - vegetarian and vegan food producer The Fat Carrot proves you don't need meat to love food.
12 April 2016
Bewl Water's newly-revamped Boathouse Bistro, overlooking the reservoir, promises fish so fresh it virtually leaps into the pan.
22 March 2016
After almost 20 years with Shepherd Neame, head chef at The Sun Inn, Alistair Lycett, talks fast feedback and mentoring others.
07 March 2016
A new theatre director has been appointed for a Kent venue.
09 February 2016
Training in London and growing up in India, chef Dev Biswal brings an international flavour to Kent, using local ingredients.
04 February 2016
The owner of a private hire service says he has met a lot of interesting people from all over the world during his first year in business
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