The UK’s first vegan cat café, which has been in the works for more than five years, is finally set to open next month.

A café owner is celebrating after her life-long dream of opening a shop became a reality after 25 years.

The proposed plan to transform a village’s oldest pub into a farm shop and cafe has divided opinion.

Is it a pub? Is it a restaurant? Either way it’s one of the poshest places around.

Our reporter gives the cuisine of east Africa a try for the very first time at a small back-street restaurant

A new hotel and pub is set to open in a Kent village after a year long renovation.

A former village Indian restaurant is set to go under the hammer shortly after announcing its closure.

Passengers will be able to sample four local cheeses and a complimentary drink as they travel through the Kent countryside.

A dessert cafe serving waffles and milkshakes is opening in a village.

The "world's smallest ice cream parlour" located inside a former phone box is up for grabs after going on the market

A New York-style pizzeria offering enormous 20-inch pizzas is set to open at a brewery and taproom next week.

Plans have been submitted to open a Subway sandwich shop in a unit originally destined to be a micropub.

A popular burger diner is moving into bigger premises – and here's when you can go there.

A top-rated restaurant plans to increase in size as part of a £500,000 revamp, adding a wine and coffee bar to its seaside offerings.

Secret Drinker finds a great value public house used by some as a public convenience.

New plans have been lodged to save a historic, long-derelict pub and turn it into a 14-bed hotel.

Two dads who started flipping burgers in their back garden before selling them at festivals are expanding the business to a popular pub.

Our reviewer heads to a Turkish restaurant and takes a gamble on a traditional beverage which left a salty taste in his mouth.

A town centre bakery has re-opened after a month having moved to a new shop just a few doors away.

A new cocktail bar has joined a restaurant following its high street expansion.