Top sandwich in Sandwich
A sandwich in Sandwich has set taste buds tingling and
could win a pub in the historic town centre a top national food
Licensee of The Market Inn Jeanette Todd is behind the concoction
between the two slices of wholegrain bread, which includes a
combination of pastrami, pulsed black beans with cumin, feta, red
onion, fresh coriander and tomato, with a special dressing.
It won the Shepherd and Neame pub, opposite the Guildhall in the
Cinque Port, the Sandwich of Sandwich crown last year and is now in
with a chance of becoming the nation’s Best Pub Sandwich, having
been announced as one of three finalists in the National Pub Food
The licensee said: “Since we won Sandwich of Sandwich, The Market
Inn sandwich is a popular choice on the menu and it has been
photographed by the media and tourists on numerous occasions.
“It is very exciting and we are delighted - and a little daunted -
to be in the running for another award!”
When The Market Inn won the 2012 competition the quirky sandwich in
Sandwich topic attracted a host of international media
* For full story see the East Kent Mercury, February 14.
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