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Introduction to understanding the Food Information for Consumers Regulation (FIC) EU No. 1169/2011
This seminar aims to provide an introduction to the key changes to food labels which become mandatory in December 2014.
The FIC Regulation applies directly across the EU and is aimed at updating and harmonising EU food labelling regulation , free movement of safe and wholesome food and ensuring consumers are able to make informed food choices.
Agenda
Welcome
Background to FIC Regulation
Brief overview of the Food Information Regulation
Focus on key areas of change impacting business including:
• Allergen Labelling
• Nutritional Declarations
• Font Size requirements
• COOL
Summary
Questions
Close
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