Basic food safety will cover the legislation relating to food safety, how food can become contaminated and ways in which we can reduce risk to individuals. This course looks at the practical ways in which we can store, prepare and dispose of foods correctly and safely, by assessing risks, identifying hazards and then putting measures in place to reduce the impact of these. At the end of the training, learners should be confident and competent to work safely with and around food.
£40 per delegate.
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