Cooking up a treat - chef Rob Kirby collects excellence awards
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Video: Chef Rob Kirby
demonstrates his cooking skills
From serving Princess Diana, Princess of Wales to wading through
muddy fields inspecting Kentish lamb, Kent chef Rob Kirby has seen
a lot in his career.
A Masterchef of Great Britain, committee member of the Academy
of Arts and catering Chef of the Year in 2003, he has come a long
way for a lad who started out as a greengrocer's shop boy at the
age of 14.
Now the chef director of leading contract caterer Lexington
Catering, Rob, who lives in Greenhithe, took some time out of his
busy schedule to speak to Focus magazine, before he cooked for
punters at John Lewis Foodhall by Waitrose in Bluewater shopping
centre.
Watch our video above and read the full exclusive interview with
Rob in your monthly Focus magazine inside this week's Kent Messenger, Medway
Messenger, Kentish Express and
Kentish Gazette.
Wednesday, November 25 2009
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