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Monday, May 21 2012

Nurses could be asked to serve food at Darent Valley Hospital, Dartford

Darent Valley HospitalNurses could be asked to serve chips with check-ups in plans being considered by health bosses.

The proposed catering reshuffle at Darent Valley Hospital could see clinical staff taking patients’ breakfast, lunch and dinner with them on their rounds.

Discussions are said to be at a very early stage, but if the move goes ahead, it would see nurses replace this role of catering staff employed at the hospital by a private contractor, Carillion.

A source said this would be a “backward step” and could affect more than 50 jobs, something the hospital could not and Carillion would not confirm.

Simon Bolton, regional organiser for Unison, speaks for the 240 cleaning, catering and porter staff employed by Carillion at the Darenth Wood Road hospital.

He said: “The delivery of food to wards is down to the catering department. Nurses have enough to do without dishing up meals.

“It would be a nonsense. It doesn’t need a nurse to do it - it’s a waste of their time.

"There’s no point putting someone through a very expensive three-year degree course to have them come out serving egg and chips.”

Dartford and Gravesham NHS Trust, which manages the hospital, said the idea was prompted by a desire to offer patients greater choice about when they have their meals and give them more direct contact with nursing staff.

It said this aim was also reflected in the results of a recent patient satisfaction survey, which suggested nurses should be more involved in feeding those they are treating.

Director of nursing, Jenny Kay, said: “We always take patients' comments seriously.

"Serving meals gives nurses the one-to-one opportunity to talk about how each patient is feeling and hear any comments about the hospital food.”

Carillion, which was awarded the catering contract at the hospital under a Private Finance Initiative, refused to comment.

Wednesday, August 25 2010

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Comments (7)

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  • Alec wrote:

    This regime is already being implemented with patients now being offered just cereal and a bread roll for breakfast as the nurses don't have time to cook porridge or toast!
    With the winter closure of Queen Mary's Hospital, Sidcup, due to severe staff shortages, Darent Valley are gearing up to handle a further 7,000 patients. Good luck to them with nurses having to serve meals as well as be nurses.
    What about infection control which Darent Valley is so keen on?
    Not sure I'd want my cutlery handled and meal served by a nurse who has been dealing with blood, vomit, commodes and toilets plus various infections beforehand.
    This is a terrible idea.
    Let the nurses nurse and the caterers feed the patients!

    03 Oct 2010 6:21 PM

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  • Alistair wrote:

    Nurses already spend plenty of time interacting with their patients, all of it in fact, washing them and doing dressings. These activities will now be interrupted. If the hospital is looking to save money I suggest they look at some of their own dodgy internal promotions and the ever expanding list of new job roles created.

    05 Sep 2010 8:55 AM

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  • Stephen wrote:

    This change concerns me greatly.
    My mother was a patient at Darent Valley Hospital earlier this year. I was most impressed with the care she received there but, during her 5 day stay, there were 2 occasions when the catering staff left a meal for her and requested that a nurse feed her. Due to the sheer volume of work the nurses have to handle the meal was left to go cold and catering staff kindly provided cereal, toast and tea which I fed to my mother myself.
    If nurses are too busy to feed one patient, how can they be expected to serve food to entire wards?
    Keep the excellent catering staff and allow the nurses to do the work they were trained for!

    28 Aug 2010 11:50 AM

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  • Mal wrote:

    This is ridiculous.There are already processes in place to monitor patients eating including dietician planning and serving staff reporting to nurses if a patient has not eaten their meal or is refusing food.
    Nurses have enough to do and often struggle to find time to have their OWN lunch breaks during their 12 hour shifts without having to serve meals to an average of 25 patients as well.
    The current system of catering staff serving meals and beverages works well and the staff are generally hard working and helpful people, though low paid workers.
    This is just another cost cutting exercise and will not benefit anyone but the Hospital Trust.
    If they need to save money they should start looking higher up the ladder instead of targeting the low paid staff and already overstretched nurses.

    28 Aug 2010 11:36 AM

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  • Louise wrote:

    What a very sorry state of affairs. I can understand the need to monitor what patients eat, but there can be set procedures to accomplish this. Nurses aren't waitresses. We shall soon be hearing of ancillary staff giving medical care to patients.Don't let this change happen, it's more than a step backwards, it's a fall into a ravine.

    26 Aug 2010 2:35 PM

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  • Angry of Tunbridge Wells wrote:

    Fire subcontractors (half of their employees are illegal immigrants anyway), fire bolshie demarcation-obsessed unions; bring back proper nurses and matrons.

    Next.

    26 Aug 2010 1:41 PM

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  • Sue wrote:

    Nurses always used to give the patients their food for very good reason, we could monitor what patients were eating their food and what patients were not.
    Since private firms brought into the NHS it has been a case of food being left out of the patients reach, meals not being given to the patients at all because the patients were not in their beds at the time, meals being taken away before the patients could finish their meal. I cannot wait to retire from a job that I used to love working in to one that I now hate every minute the job has been ruined by here-today-gone-tomorrow politicians and so-called hospital managers who could not run a bath let-alone a hospital.

    26 Aug 2010 12:58 PM

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