Home   Medway   Sport   Article

Gillingham's leading scorer Jay-Emmanuel Thomas has been sent back to QPR

By Luke Cawdell

Loan striker Jay Emmanuel-Thomas has returned to Championship side QPR.

The Gills leading scorer was left out of the side on Tuesday night and will play no more part this season.

QPR striker Jay Emmanuel-Thomas Picture Andy Jones

QPR striker Jay Emmanuel-Thomas Picture: Andy Jones

Emmaneul-Thomas has scored 10 goals in total this season, seven of them in the league.

It was the decision of Gills head coach Ady Pennock to let him leave.

The striker made an explosive start to his Gills career, scoring in the league win over Southend on the opening day and then adding two more as they beat the same team in the League Cup.

A brace against Shrewsbury helped the Gills come back from a two-goal deficit to win 3-2 at the end of August.

Are you glad Gills have sent JET back?

Despite his goals, fans and management were often left frustrated by his laid-back style.

His last goal was on November 26, in a 3-0 win over Rochdale, and he then went 11 without scoring.

He started in Pennock’s first game in charge but was relegated to the bench before being called upon to start at the weekend. He was withdrawn at the break, however.

Join the debate...
Comments |

Don't have an account? Please Register first!

The KM Group does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.


Terms of Comments
We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules. If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here, email multimediadesk@thekmgroup.co.uk or call 01634 227989.

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More