Home   Medway   Sport   Article

Top 10 pictures from Gillingham's 0-0 draw against Doncaster

By KentOnline reporter

Josh Parker takes a tumble against Doncaster's Andy Butler Picture Ady Kerry

Josh Parker takes a tumble against Doncaster's Andy Butler Picture: Ady Kerry

Chairman Paul Scally and director of football Peter Taylor talk tactics at the Keepmoat Stadium Picture Ady Kerry

Chairman Paul Scally and director of football Peter Taylor talk tactics at the Keepmoat Stadium Picture: Ady Kerry

Skipper Lee Martin gets busy Picture Ady Kerry

Skipper Lee Martin gets busy Picture: Ady Kerry

Connor Ogilvie carries the ball forward Picture Ady Kerry

Connor Ogilvie carries the ball forward Picture: Ady Kerry

Lee Martin takes on Rovers' Matty Blair Picture Ady Kerry

Lee Martin takes on Rovers' Matty Blair Picture: Ady Kerry

Ady Pennock gets his point across Picture Ady Kerry

Gillingham head coach Ady Pennock Picture: Ady Kerry

Gabriel Zakuani gets in a tangle Picture Ady Kerry

Gabriel Zakuani gets in a tangle Picture: Ady Kerry

Tom Eaves rallies his team-mates Picture Ady Kerry

Tom Eaves, another Gills debutant, in action at Doncaster Picture: Ady Kerry

Mark Byrne calls for the ball Picture Ady Kerry

Mark Byrne calls for the ball Picture: Ady Kerry

Join the debate...
Comments |

Don't have an account? Please Register first!

The KM Group does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.

 

Terms of Comments
We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules. If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here, email multimediadesk@thekmgroup.co.uk or call 01634 227989.

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More