Kilts, whisky and, of course, haggis – all traditional ingredients for a Burns Night celebration. But ice cream?

Kentish ice cream makers Simply Ice Cream, based in Bonnington, have released a special edition ice cream for this year’s celebration of the Scottish poet Robert Burns on January 25.

The limited edition Atholl Brose-flavoured ice cream is made with whisky, Scottish oats, cream and honey, combined with Simply’s signature rich ice cream.

Available in 120ml and 500ml tubs from regional farm shops, fine food stores, delicatessens, cafes and tea rooms, it will join the company’s award-winning range for a limited time.

Sally Newall, managing director of Simply Ice Cream, said: “Atholl Brose is a traditional Scottish drink served for Burns Night Celebrations and sometimes at Hogmanay.

“There has been such an increase in Burns Night celebrations even here in Kent that we wanted to create something that was delicious and a little bit different to add to the festivities.”

The company uses locally sourced ingredients where possible, with natural flavours and seasonal fruits. To order, or to find out more, go to simplyicecream.co.uk

BURNS BEVVIES

A key ingredient of Burns Night celebrations is also whisky and the Lighthouse pub in Walmer will be serving up a selection of discounted, quality whiskies on Saturday, January 21, for its celebrations.

Music, haggis, whisky and fancy dress will be the ingredients for the evening, with Graham Knibbs and Davey Slater from folk group Celtic Capers playing jovial, traditional Scottish tunes, complete with a guest uilleann piper, who will be performing the piping of the haggis. This is a ceremony which involves an address to the dish, which will be given by guest master of ceremonies, Peter Kelly.

It is free and runs from 8pm, with fancy dress encouraged.

A SCOTTISH KNEES-UP

For a totally traditional Burns Night evening, Hever Castle will be putting on a luxury evening on Friday, January 27, when guests can enjoy an overnight stay in five-star luxury accommodation.

Guests will enjoy drinks and dinner in the elegant Guthrie Pavilion Restaurant, with a bagpiper kicking off the evening’s entertainment. An informal knees-up to a Ceilidh band will ensure the party keeps going into the wee small hours.

For those staying overnight, there is also breakfast in the morning, followed by a guided tour of Hever Castle.

To book or for more details email events@hevercastle.co.uk or call 01732 861800.