Home   Canterbury   Sport   Article

Kent Cricket Podcast episode 8: Paul Downton interview special

By Josh Fordham

In this week's episode of the Kent Cricket Podcast hear from director of cricket Paul Downton.

He talks about the season so far, impact of the new recruits, what's on his agenda next and the future structure of county cricket.

Kent qualified for the knockout stages of the Royal London One-Day Cup following their fifth successive victory in the competition.

This interview took place during the first of those victories, against Glamorgan at The Spitfire Ground, St Lawrence.

Listen to the podcast below:

The Spitfires made it to the knockout stages following a 220-run win against Surrey on Friday and a seven-wicket win over Gloucestershire on Sunday.

They still have one match to play, against Essex at Chelmsford on Wednesday, to determine their final position in the South group.

Director of cricket Paul Downton. Picture: Andy Jones.
Director of cricket Paul Downton. Picture: Andy Jones.

Don't forget to subscribe to this podcast on iTunes and audioboom and get in touch with us with any feedback on this episode or previous podcasts.

Join the debate...
Comments |

Don't have an account? Please Register first!

The KM Group does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.


Terms of Comments
We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules. If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here, email multimediadesk@thekmgroup.co.uk or call 01634 227989.

Follow us

Like Us on Facebook

Most popular

Kent Travel News

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More