Award-winning chef and owner of Kent Fine Foods, Matthew Kearsey-Lawson is on a food mission.

A Kent school will benefit from a new sound system thanks to a donation from the firm which proposes to build a mast taller than the Shard

Former MidKent College student retires after 11 years as chief executive.

Chef owner Matt Sworder prepares to open a second Corner House restaurant after restoring one of Canterbury's oldest pubs.

He's moving from the classroom to the kitchen but chef Craig Mather is still keeping one eye on the next generation.

Kent MD hits out at European Union red tape as she announces plans to join the Leave campaign...

Kent's Young Enterprise chairman has called on the government to relieve pressures on schools and give them more time to teach about entrepreneurship.

One couple's journey from making cider in a garden shed to a successful business supplying as far afield as Russia.

A woman in Deal has stopped being a commuter and started serving them following the official opening of The Post Room at Deal railway station

Hush Heath Estate winemaker Victoria Ash talks about how to make award-winning wine in the Kent countryside.

Two years of hard work, investment and ideas are being lapped up by customers of The Milk House in Sissinghurst.

Farmers' markets, catering for events and now a pop-up - vegetarian and vegan food producer The Fat Carrot proves you don't need meat to love food.

Bewl Water's newly-revamped Boathouse Bistro, overlooking the reservoir, promises fish so fresh it virtually leaps into the pan.

After almost 20 years with Shepherd Neame, head chef at The Sun Inn, Alistair Lycett, talks fast feedback and mentoring others.

A new theatre director has been appointed for a Kent venue.

Training in London and growing up in India, chef Dev Biswal brings an international flavour to Kent, using local ingredients.

The owner of a private hire service says he has met a lot of interesting people from all over the world during his first year in business

A 12-year dream of owning his own London restaurant is now a reality for Kent chef Allan Pickett.

A new gym and fitness studio has opened in Deal offering its services free of charge for the first week.

Traders are applying for more Christmas dates for Sheerness Market