Wizards do battle and dragons are slain, all over a cup of coffee in a new venue in Gravesend.

A fresh, new food festival comes to the boil this weekend and will be bringing several big names to the county including top chef Angela Hartnett

A bed and breakfast in Kent will this week feature in an episode of Channel 4’s Four in a Bed.

A popular high street cafe is to close its doors for the final time on Monday

A family-run gin and vodka factory opens its doors to the public for the first time this weekend.

A popular Kent restaurant, one of three in the county owned by a celebrity chef, is no longer Michelin-Starred.

Building on its German heritage, an eaterie in Kent will be helping folk mark Oktoberfest.

A Kent pub boasts the best roast dinner in the south - and could be crowned the top in the country.

From Bluewater cafe to industrial estate, one chocolate maker has become one of the county's fastest growing new businesses.

Head off the beaten track to discover the real taste of the county this autumn

There’s a veritable feast on the horizon this weekend as the annual Broadstairs Food Festival sets out its stall – and another 99 – at the seafront

A village pub is serving again after an £80,000 revamp funded by its licencee and brewer.

Keep it green as the annual celebration of Kent's hops in their freshest form, the Kent Green Hop Beer Fortnight, launches.

A businessman who employs 700 people is setting his sights on something smaller and hoping to open a micropub in his home town.

The biggest showcase of food and drink in the county’s calendar will be served up at the Canterbury Food and Drink Festival this weekend.

Beer and pub company Shepherd Neame is raising a glass after increasing profits and revenues following a series of investments in its sites.

A boutique bed and breakfast has amped up the bling by installing a £60,000 Swarovski crystal-encrusted bath tub to one of its luxury suites.

Chef Enzo Oliveri has cooked for Princess Diana, Al Pacino, Charlie Sheen and Madonna – now he's set to open a Turkish restaurant in the county.

A Kent vineyard, which supplied bubbly to the wedding of the Duke and Duchess of Cambridge, is to set to launch its fizz across the pond.

An oak-beamed Tudor-style restaurant has come on the market for £595,000.