He's moving from the classroom to the kitchen but chef Craig Mather is still keeping one eye on the next generation.

Bear Grylls and Ray Mears have given us a taste for wild food: ditch your shopping trolley and learn how to do it at a feast and forage day.

Two brothers fresh from living in Los Angeles have returned to Kent to start two new businesses in a seaside town.

One couple's journey from making cider in a garden shed to a successful business supplying as far afield as Russia.

A tenner for a sarnie? That’s the price for what must rank as Medway’s dearest sandwich. Is it worth it? Jenni Horn got stuck in.

Have you had your chips? As National Fish and Chip Day steams in, we pay homage to the finger-licking but humble Great British dish.

A drinking hole has been saved from demolition after a petition was launched to save the historic building.

Loveable farmer Jimmy Doherty celebrated for his commitment to honest and nutritious food sings the praises of the Jersey Royals season.

Going out for dinner tonight? If you've booked a table you may want to check our list of Kent's zero-rated eateries.

A butcher armed with a placard is staging a protest outside a restaurant to shame the firm over an alleged unpaid meat bill.

A Kent potato grower's coloured spuds are proving so popular with adventurous cooks and chefs they've launched their own website to cater for demand.

This back garden bar has been entered into a Channel 4 competition.

Costa Coffee is opening a shop on the Isle of Sheppey

We're giving you the chance to win a special limited edition beer brewed by Shepherd Neame in Faversham to mark the Queen's birthday.

Hush Heath Estate winemaker Victoria Ash talks about how to make award-winning wine in the Kent countryside.

A father has organised a food festival in support of the charity Action For Children.

A Beer and Cider Festival is joining the line-up for this year's Kent County Show in Detling this July.

Competitive cooks in Medway are being urged to enter the Channel 4 show Come Dine With Me.

Two years of hard work, investment and ideas are being lapped up by customers of The Milk House in Sissinghurst.

Growing numbers of experts are toasting Kent's fizz, as the county enters a golden age for winemaking.