Home   Deal   News   Article

Free and tasty dishes delivered to those in need by Meals on the Hill volunteers at Deal Welfare Club

Mouthwatering meals, provided free to financially vulnerable people, have been packed up and delivered to homes in Deal.

The aid parcels are courtesy of Meals on the Hill, an initiative set up by staff and volunteers at Deal Welfare Club who are in their third week of deliveries.

Lasagne and garlic bread is one of the meal options provide by Meals on the Hill at Deal Welfare Club thanks to £30k National Lottery funding
Lasagne and garlic bread is one of the meal options provide by Meals on the Hill at Deal Welfare Club thanks to £30k National Lottery funding

Thanks to £30,000 from the National Lottery and a donation from Dover District Council, Meals on the Hill is now providing three meals a week to up to 100 people who have registered with them.

The packages of three 'make your own' meals contain a variety of dishes. An example for next week includes: one refrigerated vegetable and cheese quiche for the first day, pulled pork with butternut squash and bean enchiladas for the second day and a hot dog kit which is the third meal. All parcels come with a selection of salad, new potatoes and fruit.

Deal Welfare Club chairman Lee Bowman with treasurer Diane Ashmore with the £30,000 cheque from the National Lottery to pay for meals for financially vulnerable families
Deal Welfare Club chairman Lee Bowman with treasurer Diane Ashmore with the £30,000 cheque from the National Lottery to pay for meals for financially vulnerable families

In July the club in Cowdray Square was awarded £30,000 from the National Lottery Community Fund to provide families in Deal with a hot meal food parcel each week for six months.

If you would like the help of Meals on the Hill, or to donate food for others, please phone 07724086434 between 10 am to 4pm Monday to Friday.

Alternatively email dealwelfare1939@gmail.com

Read more: All the latest news from Kent

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More