A pub landlord will sell his award-winning boozer after 20 years having fallen in love with life as a teaching assistant.

The Berry in Walmer has gone on the market, having been run by Chris Barnes since 2005, when he was aged just 22.

In his time at the 19th-century inn, he won numerous accolades, including once being declared the best pub in Kent by the Campaign for Real Ale (CAMRA).

However, after many happy years, it has gone up for sale, with Mr Barnes’ newfound love of teaching at the heart of the decision.

A recent public statement issued by The Berry said: “It’s with a real mix of emotions that we share the news that, after over 20 incredible years, we’ve decided to put the pub on the market.

“This chapter of our lives has meant so much to us, and while we’ll be very sad to leave it behind, we also feel ready — and excited — for a new chapter as a family.

“The pub has been at the heart of our lives for more than two decades. It’s where our children grew up, where we built friendships, and where we’ve had the privilege of being part of so many of your special moments.

“We’ve poured our hearts into this place, and it’s been a true labour of love.

“Chris has found a new passion working as a teaching assistant, and we’re looking forward to new adventures, a slightly slower pace, and more time together as a family.

“Thank you for all your support, loyalty and friendship over the years. It’s been an honour and a privilege to be part of this community.”

On the market for £495,000, the pub in Canada Road benefits from a sizeable bar area as well as a courtyard and a four-bed flat for any incoming landlord.

Opening in 1865 as The Royal Arms, it changed its name to The Green Beret in 1965 and retained the moniker until the late 1980s.

It was rebranded the Green Berry after insurers requested an extra £5,000 in cash due to its military connections, and dropped the ‘Green’ from its name in 2015.

There have already been expressions of interest, though it is accepted the process will take a while to go through.

The pub’s statement added: “We’re hopeful that someone will come along who sees the same warmth, charm, and potential in the pub that we always have, and who is ready to carry on its legacy for years to come.”