We tried out some plant-based dishes from pop-up restaurant pair Dr Legumes in Folkestone.
We tried some dishes brought in by chef Will Devlin from the pop-up restaurant team No Fixed Abode in Tunbridge Wells.
In this week's edition, we talked waffles with Maidstone's Louis Callaghan-Inge. The 14-year-old is the youngest entrepreneur registered to the Kent Foundation and decided to start his business after holidaying in Hong Kong.
We tried Whitstable's famous oysters brought in by the Hotel Continental's Head Chef Natalie Myers.