We tried some dishes brought in by chef Will Devlin from the pop-up restaurant team No Fixed Abode in Tunbridge Wells.
For more than 40 years, Stephens Fresh Foods in Chatham have been manufacturing cooked meats which are sold across the UK, with Pizza Express one of their most notable customers. We tried out a selection of their hams and meats.
We tried Whitstable's famous oysters brought in by the Hotel Continental's Head Chef Natalie Myers.
Fidelity Weston of Romshed Farm gave our very own Louisa Britton and Cameron Tucker a taste of the beef from her Sevenoaks farm which feeds its livestock entirely on grass.