This week we've been along to The Veg Box, a plant-based cafe in Canterbury. We'll be tasting some of their vegan goodies a moment but before that Kristina Curtis has been along to the cafe.
In this week's edition of made in Kent, we went to Canterbury's Fudge Kitchen to feast on a load of sugar goodness.
This week Cameron is joined by Produced in Kent's 2018 Young Chef Cameron Jones to talk food, inspiration and ambition.
No need for advent calendars today as chocolatiers The Food Lab Inc. came to visit our studio to tell us why, for them, life like a box of chocolates.
In this week's edition of Made in Kent we’ve been to Folkestone to sample a food-focused art project at Custom Folkestone.
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