This week we visited a crisps company based in Sittingbourne that produces unique fruits and vegetable crisps including flavours such as apple and cucumber. Later, we were joined by the founder, Nimisha Raja in our studio.
This week we tried baked goods from Margate's Speciality Bread. Simon Cannell, of Speciality Bread, joined us in the studio to tell us about their invention the scioche, a hybrid scone and brioche.
In this week's edition of Made in Kent, we tried out some cups of coffee at Canterbury's Garage Coffee, who get their coffee beans from speciality farms from all over the world.
We try out an assortment of pies and pastries from producer Kentish Mayde whose customers include the Glastonbury festival and Ipswich Football Club.