In this week's edition of Made in Kent, we tried out some cups of coffee at Canterbury's Garage Coffee, who get their coffee beans from speciality farms from all over the world.
We try out an assortment of pies and pastries from producer Kentish Mayde whose customers include the Glastonbury festival and Ipswich Football Club.
In the UK, we each drink close to 900 cups of tea a year. We tried out some special blends from Marie's Tea Room in Gravesend.
We tried out some plant-based dishes from pop-up restaurant pair Dr Legumes in Folkestone.