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Traditional Sunday Carvery on the 1st Sunday of Every Month

Adults 2 course meal (starters and Main) £14.95 Adults 3 course meal £18.95 children (3-12) £9.95 Under 3 Eat for Free £10 deposit required per person when booking.
Help yourselves to our selection of homemade hot and cold buffet starters.

Followed by a trip to our carvery station where the head chef will generously carve a selection of your favourite meats accompanied with fresh from the oven yorkshire puddings, locally sourced chipolatas, rich gravy and condiments. Crispy roast potatoes, cauliflower cheese and seasonal vegetables will be brought to your table.

To finish you can choose a freshly made dessert of your choice from our board.



Sunday 05 November 2017


1:00 AM - 3:00 AM


01634 841012





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