The Huguenot Table: Eating in Exile, with Dr Sara Pennell
Dr Sara Pennell is an expert on the history of food and dining.
Dr Sara Pennell is an expert on the history of food and dining and will discuss how new Huguenot refugees found their culinary feet in their new land. French chefs brought new foods and ways of eating and French craftsmen developed new vessels and objects to eat and serve with. Part of the Museum at Night.