Grab your walking boots for a guided walk around the Bore Place estate, learning to spot edible wild plants and tasting as you go. Foraging is an ancient skill which is becoming increasingly popular as a way to incorporate more fresh sustainable food into our diets and reconnect with nature at the same time. In the spring, it's all about the tender, fresh new greens, herbs and flowers - you will be amazed at all the wonderful wild flavours and your guide will share ideas for different ways to enjoy them!

You'll learn identification skills and go home more confident in your spotting skills, and knowing how to safely and sustainably harvest some wild foods.