A series of trails set up for Kentish foodies have launched, taking in everything from wine and cider to cheese and cream.

Launched by Produced in Kent, they celebrate the goodies the county has to offer.

They include a wine trail of vineyards and wines, cheese and wine trails and beer and hops trails.

One which has emerged as popular already is the Faversham food and drink trail which kicks off with a coffee micro roastery near Canterbury, cheese and wine, finished off with a visit to a food shop selling local produce at Chilham.

The county is home to Chapel Down, the largest producer of wines using UK-grown grapes and Taittinger, the first Champagne producer to set foot in the UK.

Produced in Kent manager Stephanie Durling said: “It’s such an exciting time with Kent’s wines picking up major awards at the international wine competitions.

“We want to inspire visitors and locals alike with Kent’s amazing food and drink.

“From products produced and grown here for hundreds of years to 21st century innovations, food and drink has shaped the landscape of our wonderful county and we hope you enjoy exploring all it has to offer.”

To find a trail that suits you, go to kentfoodtrails.co.uk You can also check out some bite sized guides that'll whet your appetite.