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Street Food Pop-up to open doors in centre of Canterbury

By: Jack Dyson jdyson@thekmgroup.co.uk

Published: 14:04, 13 October 2020

Updated: 14:11, 13 October 2020

An eatery specialising in street food is set to open on the site of a former Greek restaurant.

The business, called Street Food Pop-up, will welcome the first of its customers through its doors in Orange Street, Canterbury , at 1pm this Friday.

The pop-up will open at the former Zeus Ouzeri & Taverna in Orange Street, Canterbury. Picture: George Bartlett

Run by City Feast, the premises will sell meals to eat in or takeaway served by vendors Radburger, Just Wing It and Churros Frescos.

Organiser George Bartlett said: "There will be a bar inside as well.

"It'll be a family-friendly area, but also a late-night place that will be open until 10pm and that'll change to 11pm when the restrictions go.

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"We hope it'll be very popular and that it'll bring something new and exciting to the city."

The market will be operating out of the former Zeus Ouzeri & Taverna, which closed in June after trading for five years.

The pop-up will also be equipped with a bar serving drinks until 10pm. Picture: George Bartlett

Mr Bartlett says the pop-up will remain at the prominent site until the end of the year, at which point its stay in the city could be extended.

Its launch comes after City Feast held a weekly outdoor street food market in Guildhall Street during the summer.

"The pop-up will be an extension of the market, but in an indoor space," Mr Bartlett added.

"It'll be eat-in with tables for six and takeaway.

"You'll be able to order via an app while you're either sitting in our waiting space or at a table.

The Greek restaurant closed during lockdown amid Brexit and coronavirus uncertainty

"There'll be contactless ordering, track and trace and social distancing, so all of the restrictions will be adhered to."

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Last weekend, the city's first indoor street food market, Sun Street Feast, closed after bosses claimed new coronavirus restrictions have made the hospitality industry "unviable" .

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