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What's On

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FEELING ADVENTUROUS?

Try something new this week and uncover one of the county's best kept secrets in our Top Ten guide. And if you want to work off some of those Easter eggs why not take part in Kent's biggest ever dog walk or sign up for this weekend's What's On reader walk? It's healthy, fun and free. We've also manged to cram in all this week's stage, music and cinema news.

AND HERE'S JUST SOME OF THE
PRIZES WE'RE GIVING AWAY...
Tickets for laugh-out-loud comedy musical Hot Flush with Birds of a Feather star Lesley Joseph
There's also the chance for you to win a Charlton Football Club mascot package... and in Fun Club there's movie merchandise plus five family tickets to see the new Tarzan film

Plus SPEND SPEND SPEND
Win £250 to spend on what you want in your local Sainsbury's

Recipe of the Week

Forget ringing for a takeaway or grabbing a jar of ready-made sauce, and try cooking Indian grub from scratch. It can be a lot easier than you think. TV chef Anjum Anand is on a mission to bring dishes from the subcontinent up-to-date by making them easier to prepare while retaining their rich, spicy flavours.

As a busy working mum-of-two, Anjum, is well aware that although many people love to cook, they don't have limitless time to do it - and that's the theory behind her latest book, Anjum's Quick & Easy Indian.

"The meals I cook are often simple, with lots of one-pot recipes, easy street foods, spice-laced sandwiches, salads and quick curries," she says.

We've picked one of the best recipes from the book for you to have a go at - a tasty Goan chicken and chorizo stew