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A new event this weekend at Dover Castle will be paying tribute to one of the unsung heroes of the Great War - the humble horse. Elsewhere, we look ahead to two other huge events - Paws in the Park and Salute to the 40s at Chatham's Historic Dockyard. Plus we've an exclusive interiew with comedian Omid Djalili and preview Matthew Bourne's Lord of the Flies

... and here's just some of our great competitions

Win a VIP tour of the Saga Pearl II plus a four course lunch

Win tickets to An Evening With Sir Roger Moore

Win a Christmas party with dinner for 10

Win a fab food hamper worth £55

Win top tickets to see Madame Butterfly at the Orchard Theatre

Recipe of the Week

In his latest book, Michelin-starred chef Tom Kerridge adds twists on classic dishes like tomato soups and rice puddings. Not precious about his recipes, the star of BBC show Proper Pub Food hopes readers and viewers will focus on flavour rather than agonise over appearance.

"I'll say this to all of my chefs here and customers alike, if you cook things with love and passion and you care for everything that you're doing, that will reflect on the flavour," he says.

"I don't want it to be a coffee table book, I want it to be cooked from, covered in grease and flour and battered."

Why not have a go yourself with this fab recipe from the new book?