Home   Canterbury   Sport   Article

Kent Cricket Podcast episode 5: Matt Henry reaction to Sussex win and preview of Royal London One-Day Cup

By Josh Fordham

New Zealand overseas bowler Matt Henry did it again for Kent to fire them to a third straight win in the Specsavers County Championship.

Henry took 10 wickets in the match and scored a half-century with the bat to help his side to a 58-run victory at home to Sussex.

On this week's podcast hear reaction from Henry, who is the leading wicket-taker in the country, and head coach Matt Walker.

This win moved Kent up to second in the table after four games.

Listen to the podcast below:

Josh Fordham and Keilan Webster discuss the win against Sussex and discuss whether Ollie Robinson should get his chance after a double hundred in the second team.

Kent also begin the Royal London One-Day Cup on Thursday with a trip to Hove to face Sussex followed by a trip to Radlett for a match against Middlesex.

Kent Cricket Podcast (2000165)
Kent Cricket Podcast (2000165)

Josh and Keilan preview the 50 over competition and then discuss Kent Women's defeat to Middlesex.

Don't forget to subscribe to the podcast on iTunes.

Join the debate...
Comments |

Don't have an account? Please Register first!

The KM Group does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.

 

Terms of Comments
We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules. If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here, email multimediadesk@thekmgroup.co.uk or call 01634 227989.

Follow us

Like Us on Facebook

Most popular

Kent Travel News

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More