One of the UK's most popular food chains has issued a warning to customers over food shortages and packaging problems.

A ban on the sale of oysters caught off Kent has been lifted - after a shellfish farm was shut down twice in one month.

A three-day festival will feature street foods, craft beers, live music and, on its final day, a bike show.

A Mexican restaurant with a Californian twist hopes to open next month in spite of a recent setback in the planning process.

From former opera houses, to police stations to car showrooms - each of the county's 23 Wetherspoon pubs has a fascinating history behind it.

A new scheme to encourage new blood into the county's food growing industry is set to launch after a huge downturn in younger people joining.

Our undercover reporter visits a 500-year-old free house which has its own bitter, and fish finger sandwiches that need to be seen to be believed.

We go behind the scenes at the nation's smallest brewpub and meet the man who once told Piers Morgan reporting on celebrities 'was a waste of time'.

Our pub spy gets two very different welcomes on a night out on the town.

Everyone and their nan is a vegan these days, so we took the plant-based option at one of Kent's top chippies.

A restaurant owner who says he has eaten pizza everyday for 27 years is opening a new chain in a Kent shopping centre.

Plans for a new bowling alley, KFC, Costa and Kaspa's have been put forward to replace the former Dickens World attraction.

Re-purposed shipping containers are set to be converted into a new seafood restaurant overlooking a Kent town's harbour.

There's only a few weeks each year to see Kent's lavender fields - creating a buzz on Instagram - in bloom. We tried one of the sought-after slots.

Why you can't beat horse brasses, good honest pub grub and Mud's Tiger Feet

This month's fresh produce in season on sale at the county's farmers' markets include fresh salad leaves and berries as well as cheeses and breads.

Chef Tom Kerridge and food critic Jay Rayner are among those fighting to save a Kent restaurant - with £30,000 raised in less than 24 hours.

A Kent restaurateur is bidding to transform a derelict seafront eyesore that has sat empty for years into a boutique hotel with a rooftop bar.

From the nation's favourite ice cream to the world's smallest parlour - we take a look at ways to celebrate today's World Ice Cream Day.