Home   Folkestone   Sport   Article

Lydd’s Bradley Ray puts crashes behind him to score first point of the new Superbike World Championship season for Yamaha Motoxracing at Phillip Island

Lydd’s Bradley Ray put two crashes behind him to score his first point of the new Superbike World Championship season in Australia.

The Yamaha Motoxracing rider battled to a top-15 finish in race two at Phillip Island after early drama in race one.

Lydd's Bradley Ray in Superbike World Championship action at Phillip Island. Picture: Vaclav Duska Jr
Lydd's Bradley Ray in Superbike World Championship action at Phillip Island. Picture: Vaclav Duska Jr

Starting the season opener 17th after a qualifying time of 1min29.242sec, Ray got away well and began to make up positions. But after only a few turns lost ground avoiding a collision. There was nothing he could do, though, when another rider made contact on lap six, causing the Brit to fall. He recovered to finish 21st.

The 10-lap Superpole race saw another 21st-place finish after a second crash, this time on lap five, but Ray saved his best for last in a shortened 11-lap second race.

The action was suspended on lap four before a loss of front tyre wear forced Ray to drop back. However he ticked the remaining laps down safely to open his account for the season in 15th place.

“The [second] day didn’t start well as although I made a good start in the Superpole race I then crashed at turn six,” Ray said.

“I finished the race but didn’t score a good result. In Race two I started strong but soon found myself dealing with premature front tyre wear that forced me to slow down and lose positions as a result.

“I was able to reach the points zone anyway, and that makes for a positive weekend overall.

“I’m pleased with the path we’re on and confident as we look ahead to the next round in Catalunya. I want to thank the whole team for their hard work.”

The next round of the championship will take place on 22-24 March.

Close This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.Learn More