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Shad is curry champ

Shad is curry champ

15 October 2014

Readers' votes came in by Facebook, Twitter and email for Kent's most popular curry house

Chain pub coming to Faversham

Chain pub coming to Faversham

13 October 2014

A Marstons pub and restaurant has submitted a planning application for a roadside site.

Salomons reveals autumn menu

Salomons reveals autumn menu

12 October 2014

A newly appointed head chef has revealed his new autumn menu and is welcoming visitors to come along and try it.

Recipe: Ruby Tandoh's kale and chorizo flatbread

Recipe: Ruby Tandoh's kale and chorizo flatbread

08 October 2014

After the controversy of her Great British Bake Off stint, Ruby Tandoh landed herself a national newspaper column and has now released her first book.

Help find Kent's best food and drink

Help find Kent's best food and drink

08 October 2014

The search is on to find the county's most outstanding food and drink - and you can now vote for your favourites.

Cyborg butcher's shop raises the steaks

Cyborg butcher's shop raises the steaks

06 October 2014

A farm shop plans to launch an artificially intelligent robot to serve customers online in a bid to pioneer the next step in shopping technology.

Recipe: Fay Ripley's chicken with beans one pot wonder

Recipe: Fay Ripley's chicken with beans one pot wonder

04 October 2014

Making delicious, mouth-watering meals doesn't have to involve a manic food frenzy in the kitchen, says actress turned serious foodie Fay Ripley.

Taste the difference this Christmas

Taste the difference this Christmas

04 October 2014

Countdown to the big day with our Produced in Kent advent calendar

Winemaker raises £4m

Winemaker raises £4m

03 October 2014

More than 1,400 people have bought shares in a Kent vineyard owner through a crowdfunding scheme as it plans to lease 400 acres of land.

Recipe: Thomasina Miers' roasted pepper and goat's cheese tart

Recipe: Thomasina Miers' roasted pepper and goat's cheese tart

02 October 2014

Ex-MasterChef champion and Wahaca Mexican street food chain supremo Thomasina Miers knows a kick of chilli can transform a dish - just don't go mad!

Chetna chucked off... for not being flaky enough!

Chetna chucked off... for not being flaky enough!

02 October 2014

Bake Off contestant Chetna Makan has told how watching her final appearance on the show was 'nail-biting' - even though she knew the result!

Make Christmas dinner a cracker this year

Make Christmas dinner a cracker this year

02 October 2014

Tired of gobbling up turkey? Or maybe you favour festive tradition over taste? Whatever you decide to cook, make sure it's a delicious, hearty feast.

Get slurping at the Berry's beer festival

Get slurping at the Berry's beer festival

01 October 2014

The award winning Berry pub in Walmer is to hold another beer festival - this time celebrating green hop beers from around the county

Kid around at farm park's apple fayre

Kid around at farm park's apple fayre

01 October 2014

Celebrate the apple harvest among barnyard animals at Kent Life heritage farm park

Tempt your tastebuds by the sea

Tempt your tastebuds by the sea

01 October 2014

Broadstairs Food Festival is back for a sixth year, with more flavour than ever

Recipe: Tom Kerridge's red mullet on baked provencial vegtables

Recipe: Tom Kerridge's red mullet on baked provencial vegtables

30 September 2014

"I don't want it to be a coffee table book, I want it to be cooked from, covered in grease and flour," chef Tom Kerridge chats about his latest book.

Recipe: Gino D'Acampo's smooth fennel and tomato soup with prawns

Recipe: Gino D'Acampo's smooth fennel and tomato soup with prawns

29 September 2014

Our favourite chef is back with a new series of Gino's Italian Escapes: A Taste Of The Sun. Here's two recipes to have a go at from the ITV show.

Pubs celebrate as great ales mean a place in beer guide

Pubs celebrate as great ales mean a place in beer guide

28 September 2014

Three pubs are celebrating awards for being among the best in Britain.

Serving up a culinary treat in the heart of the city

Serving up a culinary treat in the heart of the city

25 September 2014

There's the opportunity to eat, drink and be merry this weekend as the Canterbury Food and Drink Festival returns.

Recipe: Tom Aikens' Beetroot Risotto with Goat's Cheesec

Recipe: Tom Aikens' Beetroot Risotto with Goat's Cheesec

24 September 2014

Want to cook like the professionals? Try your hand at these dishes by Michelin-starred chef and restaurateur Tom Aikens.

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