A 500-year-old pub in Harrietsham has joined the 21st century by becoming a PokéStop.

Award-winning fruit from a Kent farm has been shipped off to Buckingham Palace.

A village pub has reopened after nearly two years, complete with outside pizza oven - and a resident blacksmith!

The humble cherry will be the star of the show this weekend at Brogdale for the attraction's annual cherry fair

Music lovers are in for a treat this weekend as Sandwich’s Folk and Ale Festival makes its return.

A new delivery service for top notch restaurants has been launched today in a Kent town - with a possible 50 jobs created in a year.

A business consultant turned budding chef has launched a crowdfunding campaign to help her publish a potato-themed cookbook.

She impressed the Bake Off judges, now Kent chef Chetna Makan has launched her first cookbook - but admits her toughest critics are her two children.

A pub that has been serving punters for decades will throw open its doors again in just over two weeks as it undergoes a major revamp.

A pub landlord is to appear as himself - with his own bar recreated on stage - in a play at one of Kent's biggest theatres.

Soccer's hard-man-turned-movie-star Vinnie Jones was the "ideal choice" for a new crisp flavour, said the boss of a Kent company.

A restaurant in Kent has been declared the best in the country - beating rivals run by Gordon Ramsay and Michel Roux.

Chef owner Matt Sworder prepares to open a second Corner House restaurant after restoring one of Canterbury's oldest pubs.

New social supermarket with most expensive item at 70p has been a great success in its first week of trading.

A farmers' market is taking place today to bring local agricultural produce to an urban centre

Meet the woman running Kent's longest-running farmers' market, which had Paul Hollywood as a regular stallholder, during Kent Farmers' Market Month.

He's moving from the classroom to the kitchen but chef Craig Mather is still keeping one eye on the next generation.

Bear Grylls and Ray Mears have given us a taste for wild food: ditch your shopping trolley and learn how to do it at a feast and forage day.

Two brothers fresh from living in Los Angeles have returned to Kent to start two new businesses in a seaside town.

One couple's journey from making cider in a garden shed to a successful business supplying as far afield as Russia.