A brand new food festival is set for a town centre – showcasing the ‘best of local restaurants and foodie experiences’.

Ambitious plans to transform a derelict 179-year-old pub with rooms and new eating and drinking spaces have been approved.

The Ivy has revealed dramatic rehashed plans in its bid to transform a former Burton into a luxury restaurant.

The pop-up food festival brings a line-up of TV chefs, live music and cookery demonstrations to venues all over the country.

Secret Drinker delivers his verdict on a hyped-up country local

Three branches of KFC in the county have closed for good after the franchise holder went into administration.

We tried grown-up chicken nuggets and a “pork belly of dreams” at a restaurant and wine bar where a former MasterChef finalist is working wonders.

An upmarket French-inspired wine bar and restaurant is the latest Kent addition to the Michelin Guide – marking a remarkable comeback for its owner.

We take a look inside a converted railway carriage which is set to open as a cafe at a special needs school.

A much-loved fishmongers’ has bid an emotional farewell after decades of trading at its current home.

The owner and chef of a new family-run restaurant says he wants to bring the taste of the Mediterranean to Kent.

The food and drink festival is a summer celebration of local street food, English wine, cookery workshops, live entertainment and more.

A mother and daughter team have bid an emotional farewell to the beloved village pub the family has run for two decades.

Secret Drinker skips the hospital waiting room to nurse a pint in the pub instead

Our reviewer headed to the coast, didn’t read the menu properly and paid a steep price for a modest pot of chips.

A pub named Kent’s best earlier this year has now scooped another award to put behind the bar.

Hotel Chocolat will launch a cafe in a new ‘concept store’ later this month.

Secret Drinker has a brief encounter at an awesome country pub just perfect for a summer afternoon

Our reporter visited a fusion cafe for brunch and found that it didn’t quite live up to its heavenly name.

A new Turkish eatery, which has undergone a £500,000 revamp, says it has enjoyed a promising start after opening its first branch in the county.