A new cafe is offering a bargain big breakfast for just £8.99 - but does the taste match up to the enticing price?

We visited a restaurant full of Union Jacks and Nigel Farage voters for a classic English breakfast. Just don’t bring a copy of the Guardian…

We visited a surprising vintage tea room that turns back the clock with its quirky decor.

Our reviewer took her border terrier to try out a hotel’s new canine culinary experience — don’t worry, we review the food for “humans” too!

We tried grown-up chicken nuggets and a “pork belly of dreams” at a restaurant and wine bar where a former MasterChef finalist is working wonders.

Our reviewer headed to the coast, didn’t read the menu properly and paid a steep price for a modest pot of chips.

Our reporter visited a fusion cafe for brunch and found that it didn’t quite live up to its heavenly name.

In honour of National Fish and Chips day we headed to one of the best inland chippies in the county.

We sent our reviewer to a tucked away side street restaurant after seeing it feature in a celebrity chef’s recent showcase on the town’s food scene.

Our reviewer enjoys the sunshine as he heads to the coast to sample one of Kent’s most beautiful dining spots.

Our reporter’s eyes were bigger than his belly at a harbour-side tapas restaurant promising a bite-sized taste of Spain.

We visited one of Kent’s only fully plant-based cafes to see if the food measures up - and didn’t miss the meat or dairy at all.

After reading the Guardian’s scathing review of a Kent restaurant we thought we ought to try it out ourselves.

Our reporter had to sign a waiver warning of “possible loss of life” before taking on a ferociously hot chicken wings challenge at a new Kent venue.

In our latest food review, we visit a restaurant with a strange taste when it comes to interior design.

Our reviewer went on the hunt for the best spot for Sunday lunch after a country ramble with his four-legged friend in tow.

The opening night of an outdoor food village proved so busy that the frazzled staff almost gave away a free katsu curry.

Our reviewer visited a seafront Japanese-inspired restaurant and was blown away by the quality of the food on offer.

A former Debenhams is being transformed – and the first new tenant is a restaurant with one of the biggest menus known to man.

As Bluewater prepares celebrations for its 25th anniversary we take a look at what’s changed at its iconic food court over the years.