The Giggling Squid has scrapped plans to open a restaurant in Maidstone.

A Sittingbourne Indian restaurant has been crowned Takeaway of the Year in the south east category of an awards ceremony.

The Lobster Pot in West Malling will open its doors again under new management.

The pub where Charles Dickens drew inspiration for his finely drawn characters could be restored to its former glory.

The search is on to find the county's most outstanding food and drink products - and you can now vote for your favourites, but time is ticking.

Famous London ad-man takes another foray into the county's pubs and breweries with his extensive new map.

A man from Kent has launched his very own craft beer club delivering independently brewed products direct to your door.

A Kent beer maker is celebrating a century of production using traditional solid oak containers called Mash Tuns.

The New Inn in Murston has been refurbished by keen new landlords.

Pie, ale and music has become a regular attraction at a new Sandwich restaurant called the Hop & Huffkin.

Top celebrity chef Hugh Fearnley-Whittingstall is seeing food in a new light following a trip to his local GP.

A new outdoor bar, more spacious interior and extra staff for a town centre pub after a three-week refit.

A stacked burger which includes cheese bacon - and two glazed doughnuts - has been condemned as a 2,000-calorie health hazard.

The owners of the Milstead pub have expressed their pride at being featured on the prestigious list.

Being on a budget doesn't mean you have to scrimp on taste and nutrition. Food blogging phenomenon Jack Monroe has some money-saving recipes to try.

Cinque Ports Community Kitchen has won a top cookery school award beating Jamie Oliver.

A restaurant has marked its first anniversary after moving in to Earl Street in Maidstone.

The Anchor Inn at Wingham has been crowned the nation's Best Entertainment Pub of 2014

Why not have a go at this mouth-watering recipe from the new book by leading food writer Tom Parker Bowles, Let's Eat Meat?

A pupil of Jamie Oliver's first Fifteen programme, Kerryann Dunlop learnt to cook on a budget and has carried those values on to her latest venture.