This week we've been along to Hendricks of Hythe, a chocolatier in the heart of the high street thats creates a huge range of homemade chocolates and truffles.
In this week's Made in Kent we have been along to Venomtech in Sandwich. The lab is typically used to study venom samples but recently have started making a chilli sauce.
Copper Rivet is an award-winning distillery at Chatham Dockyards which creates, gin, whiskey and vodka from their very own alcohol. It is one of the only places in the South East that makes their own alcohol. The Distillery has now been open for over two years. Matthew Russell from Copper Rivet Distillery joined us in the studio.
This week we've been along to Oast to Host, an artisan bakery near Tonbridge which is completely wheat and gluten free and is known for their award-winning pastry. Sally Black and Claire Forster joined us in the studio, where we got to try some of their produce.