More on KentOnline
More on KentOnline
Read all the Secret Drinker reviews 
Our undercover reporter heads to a Spoons with courteous door staff, a quieter atmosphere and even a sofa in the ladies' loos.
A grandmother named world champion for her pasties - otherwise known as Knockers - will defend her title this weekend.
Britain's oldest brewer has launched a series of winter walks - and they all start and finish at the pub.
We take a look around a popular firm's second branch as it finally opens after a series of delays.
Our undercover reporter finds a roaring fire but a frosty welcome on his latest pub mission
Here are a few places hosting pancake races, activities and of course, serving up plenty of yummy treats to enjoy.
The owner of a chippy - voted by KentOnline readers as the county's finest - has revealed what makes the family business tick.
Perfect sea views, food that can't be faulted and a canine kerfuffle are among the discoveries our Secret Drinker made this week.
Thought to be the world's oldest alcoholic drink, could mead be making a come back?
From gin-tasting to Tango - here are a few places to take your partner to show them you care this Valentine's.
A Tesco Express store will be closed for a month while renovations are undertaken, including improving the accessibility.
The owners of a village pub say they are considering all options after the site was boarded up.
The weird and wonderful: Secret Drinker has a Saturday night to remember.
A festival which celebrates food, drink and live music will be returning to Kent for the third year running.
Just in time for Valentine's Day, we have found the most romantic spots to wine and dine your partner.
Construction is underway to build a new town centre food and drink hall, selling artisan wine, cheese, bread and more.
One of the country's largest vineyard has launched a new tasting experience, and its sister brewery - a special Valentine's set menu.
Closing down signs have appeared in the windows of a shopping centre gadget store.
Three long-standing empty shop units could be filled by a new burger joint.
Our undercover reporter heads to a pub that until recently had been a Chinese for 50 years, dishing up spring rolls and chop suey.
