Our undercover reporter heads along winding Kent lanes in search of the perfect country pub.
Temperature are reaching record highs, so here are nine ice cream parlours to help you cool off.
A pub has been awarded for a five hygiene rating for food, service and upkeep after being slapped with a two hygiene rating earlier this year.
Whitstable's famed oysters take centre stage as the popular Oyster Festival takes to the streets of the town this weekend.
Let's take this outside! Our undercover reporter finds it's better out than in on his latest pub visit.
The restaurant owner hopes to give back to the town that welcomed him.
The first amphitheatre to open in one of the county's pub gardens is proving popular.
A new market offering food from around the world will open later this summer.
The owners of a plastic-free shop want to make the products more accessible in Kent.
A large pub group is re-introducing a friendly face to a high street.
More than 200 real ales and ciders will be at a popular, long-running beer festival when it is back at its new venue for a second year running.
A couple launching a unique distillery and bar venue are celebrating being granted planning permission.
Our undercover reporter arrives in style at one of Kent's most remote pubs
A new restaurant specialising in Indian street food has been opened by the man behind the Marco Pierre White Steakhouse in Kent.
Top flight chefs will be rustling up a treat along with live music acts as celebrity chef Tom Kerridge brings his Pub in the Park back to the county.
An ice cream parlour designed by Netflix UK in the theme of the popular series Stranger Things 3 is coming to Kent as part of a UK tour.
Our undercover reporter finds a few surprises in store at a North Kent pub
Villagers are now back at the bar after raising £400,000 to save their pub.
Brewer and pub company Shepherd Neame is launching a vegan burger at its drinking holes across the county.
A popular pizza house now has the highest possible rating just months after inspectors discovered the premises infested with rats.
What's for dinner? Plan meals, try new foods and explore cuisines with tested recipes from the country's top chefs.
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