More on KentOnline
More on KentOnline
Our reviewer takes in a restaurant once panned by one of the country’s top food critics - but are things better after a menu overhaul and a new home?
We soaked up the sunshine at a craft beer bar with a food truck that serves ‘top-notch’ pizza on the weekends.
A quaint quayside pub that opened just a few months ago is quietly serving up Michelin-star quality food, according to our reviewer.
Is this the best pizza in Kent? The cooks in this old van show restaurants how it should be done.
Our reviewer finds a place aimed at the DFL brigade - but is it a little too clichéd for its own good?
Our reviewer was able to combine some of her favourite things – a cuppa, cakes and cute kittens – with afternoon tea at a cat cafe.
We visited a Mexican stall that has started serving up spicy street food dishes at its new home.
Our reviewer has given this restaurant five stars across the board - and thinks it’s only a matter of time before it earns a Michelin star.
Our food reviewer heads to a coastal eatery which had failed to impress years before - so had it pulled its culinary socks up?
A meal at a Portuguese family-run restaurant left our reviewer full, happy, and dancing on the streets.
When discussing where to go for this week's review, it was one image which sealed the deal as we chose a Tex-Mex restaurant with sea views.
Our reporter visited the Italian restaurant frequented by musician Jools Holland and was treated to a Mediterranean feast.
Our reporter takes a break from the newsroom and enjoys drinks, dinner and jazz music in a cosy, intimate setting for this week’s food review.
After months of gloom, our reviewer takes a seat, in the sunshine, at a seaside cafe and basks in the county’s glory.
Our reviewer took on a quadruple beef patty and bacon cheeseburger challenge in an attempt to win a free meal.
We visited a new Kent smokehouse and were served up a feast of barbecued meats...
Our reporter visited a vegan cafe with long wait times, confused staff members and food from the budget supermarket next door.
Nestled among the historic winding streets of one of Kent's oldest market towns, our review destination this week brings us a taste of France.
A seafood restaurant popular with Londoners has played a significant role in a town’s regeneration – we had to give it a try.
It’s a restaurant known for its unfortunate position more than anything, but our reviewer was there for one reason only - the curry.
With three people fed for about £50, this family-run Polish restaurant offers amazing value - and delicious food.
Its gigantic helpings of meat, veg and yorkies in a tray sent social media into a frenzy - but did our food reviewer think the wait was worth it?
From a massive meat platter to five-star Japanese food and top-notch tapas - these are the best venues in Kent that we’ve tried in 2024.
Our reporter hid from the storm inside a quirky book cafe and discovered a Kinder Bueno drink to die for.
The street might not be the most appealing, but our reviewer was impressed by the delicious food on offer at this restaurant.
Our food reviewer heads to a Michelin-recommended seaside restaurant and what he finds takes his breath away.
Our reporter braved Storm Conall to venture to a chippy that last month was crowned the best fish and chip shop in Kent.
After the cold weather left our reporter desiring a delicious curry, we sent them to one of Kent’s best rated Nepalese eateries.
Kent’s oldest market is still up and running after a millennium – but has it stood the test of time?
We tried the much-hyped, new Kent restaurant that has transformed a run-down corner of a high street.
A £25 all-you-can-eat breakfast in Kent has made national headlines over the past week due to its price tag. Here’s our verdict on the fry-up feast.
Our reviewer visits a foodie haven to see if one of its newest offerings has carved out a niche in the market…
Egyptian food is not something served up across Kent - but one seaside town is doing just that and our reviewer went along to check it out.
Our reporter ventured out of her comfort zone and picked up her chopsticks at a new Asian eatery.
