More on KentOnline
More on KentOnline
After months of gloom, our reviewer takes a seat, in the sunshine, at a seaside cafe and basks in the county’s glory.
We visited a new Kent smokehouse and were served up a feast of barbecued meats...
Our reporter visited a vegan cafe with long wait times, confused staff members and food from the budget supermarket next door.
Nestled among the historic winding streets of one of Kent's oldest market towns, our review destination this week brings us a taste of France.
A seafood restaurant popular with Londoners has played a significant role in a town’s regeneration – we had to give it a try.
It’s a restaurant known for its unfortunate position more than anything, but our reviewer was there for one reason only - the curry.
With three people fed for about £50, this family-run Polish restaurant offers amazing value - and delicious food.
Its gigantic helpings of meat, veg and yorkies in a tray sent social media into a frenzy - but did our food reviewer think the wait was worth it?
From a massive meat platter to five-star Japanese food and top-notch tapas - these are the best venues in Kent that we’ve tried in 2024.
Our reporter hid from the storm inside a quirky book cafe and discovered a Kinder Bueno drink to die for.
The street might not be the most appealing, but our reviewer was impressed by the delicious food on offer at this restaurant.
Our food reviewer heads to a Michelin-recommended seaside restaurant and what he finds takes his breath away.
Our reporter braved Storm Conall to venture to a chippy that last month was crowned the best fish and chip shop in Kent.
After the cold weather left our reporter desiring a delicious curry, we sent them to one of Kent’s best rated Nepalese eateries.
Kent’s oldest market is still up and running after a millennium – but has it stood the test of time?
We tried the much-hyped, new Kent restaurant that has transformed a run-down corner of a high street.
A £25 all-you-can-eat breakfast in Kent has made national headlines over the past week due to its price tag. Here’s our verdict on the fry-up feast.
Our reviewer visits a foodie haven to see if one of its newest offerings has carved out a niche in the market…
Egyptian food is not something served up across Kent - but one seaside town is doing just that and our reviewer went along to check it out.
Our reporter ventured out of her comfort zone and picked up her chopsticks at a new Asian eatery.
The big portions and affordable prices at this restaurant are praised on Tripadvisor - but would our experience match the rave reviews?
Our reporter was disappointed to discover there was little luxurious about this fancy spin on an all-American classic - other than the price.
Our reporter visited an all-American fifties diner where Elvis plays on the speakers and waffles with bacon are on the menu.
Our reviewer heads back to a familiar spot now under a new name and management and hoping to last longer than its short-lived predecessor.
We stopped off at a country café with glorious views, where everything is aimed at making you feel better about yourself.
Our reviewer visits one of Kent’s foodie hotspots to sample the fun atmosphere with some excellent pizza.
We tried the Asian-inspired cuisine at a Kent pub that’s become a social media sensation.
Our reporter visited a nostalgic ice cream parlour overlooking the coast in one of Kent’s most-visited seaside towns.
Our reporter paid a visit to a Turkish restaurant on a hot summer’s evening to find out if the venue lives up to its self-proclaimed title.
A new cafe is offering a bargain big breakfast for just £8.99 - but does the taste match up to the enticing price?
We visited a restaurant full of Union Jacks and Nigel Farage voters for a classic English breakfast. Just don’t bring a copy of the Guardian…
We visited a surprising vintage tea room that turns back the clock with its quirky decor.
Our reviewer took her border terrier to try out a hotel’s new canine culinary experience — don’t worry, we review the food for “humans” too!
We tried grown-up chicken nuggets and a “pork belly of dreams” at a restaurant and wine bar where a former MasterChef finalist is working wonders.
